“Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939
نویسندگان
چکیده
منابع مشابه
Helicobacter pylori in Vegetables and Salads: Genotyping and Antimicrobial Resistance Properties
From a clinical and epidemiological perspective, it is important to know which genotypes and antibiotic resistance patterns are present in H. pylori strains isolated from salads and vegetables. Therefore, the present investigation was carried out to find this purpose. Three hundred eighty washed and unwashed vegetable samples and fifty commercial and traditional salad samples were collected fro...
متن کاملthe innovation of a statistical model to estimate dependable rainfall (dr) and develop it for determination and classification of drought and wet years of iran
آب حاصل از بارش منبع تأمین نیازهای بی شمار جانداران به ویژه انسان است و هرگونه کاهش در کم و کیف آن مستقیماً حیات موجودات زنده را تحت تأثیر منفی قرار می دهد. نوسان سال به سال بارش از ویژگی های اساسی و بسیار مهم بارش های سالانه ایران محسوب می شود که آثار زیان بار آن در تمام عرصه های اقتصادی، اجتماعی و حتی سیاسی- امنیتی به نحوی منعکس می شود. چون میزان آب ناشی از بارش یکی از مولفه های اصلی برنامه ...
15 صفحه اولDetection of Helicobacter pylori in Various Types of Vegetables and Salads
BACKGROUND There is a possibility for the presence of Helicobacter pylori in vegetables due to their close contact with polluted water, soil and feces. OBJECTIVES This study was carried out to detect the presence of H. pylori in vegetables and salads in Iran. MATERIALS AND METHODS In total, 460 vegetable and salad samples were collected and transferred immediately to the laboratory. All sam...
متن کاملPrepared salads and public health.
In recent years the importance of prepared salads as potential vehicles of gastrointestinal infection has been highlighted by several large outbreaks both nationally and across international boundaries. Between 1992 and 2006, 2274 foodborne general outbreaks of infectious intestinal disease were reported in England and Wales, of which 4% were associated with the consumption of prepared salads. ...
متن کاملdetection of helicobacter pylori in various types of vegetables and salads
conclusions: vegetables are a new source of h. pylori and accurate washing of vegetables improves such contaminations. results: the results showed that 44 of 460 samples (9.56%) were positive for h. pylori using the culture method. the polymerase chain reaction technique showed that 50 of 460 samples (10.86%) were positive for h. pylori. un-washed leek, traditional salad, un-washed basil and un...
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ژورنال
عنوان ژورنال: Global Food History
سال: 2018
ISSN: 2054-9547,2054-9555
DOI: 10.1080/20549547.2018.1460538